Load them into zip lock freezer bag, remove any excess air, and zip closed. 1/4 cup of blanched whole almonds (about 35) 1/4 cup of olive oil. Hope you love it Marianne, I think the delicate chive flavor is fabulous. Add cheese, basil, parsley, chives, salt and pepper; pulse. Almond-Chive Pesto 1 garlic clove¼ cup blanched whole almonds½ cup snipped chives1 cup coarsely chopped basil leavesJuice of ½ a lemon½ teaspoon salt¼ - ½ cup olive oil Pulse the garlic and the almonds in What a terrific meal this would be! I keep some of my herb pots on my sun porch over the winter so I can start harvesting in March and my Chive is definitely begging for another haircut! With their mild onion flavor they’re one of the more versatile herbs in the kitchen. You can either use a food processor or a mortar and pestle to make the chive pesto. Chives are perennials, meaning they’ll come back year after year. Put the pesto ingredients in a food processor and pulse until broken down. Chive and Parsley Pesto. Just in case you were ever curious about what this food blogger loves to eat most on a busy night, this is a great example. Plant chives in early spring. Chive and Parsley Pesto ~ Don't save it just for pasta, use it on fish, chicken, sandwiches, burgers, or slather it on fresh baked bread. Optionally add more olive oil to prevent the pasta from drying out as it cooks. Taste and adjust any of the ingredients to your liking. Turns out, it’s just like making regular basil pesto except you use chives in place of the basil. Reply Julia Mueller May 6, 2014 at 1:20 pm. I just added the olive oil, thanks , Sounds fabulous. Scrape down the sides of the container again as necessary. As soon as I can get to the grocery store for more Parsley I will be giving your recipe a try. raw sugar (DD likes a little sweetness in her pesto but you could omit) Olive Oil (I used a flavoful one.) Chive Basil Pesto with Pumpkin Seeds. Use it on pasta like I've done here, or dot it onto ricotta on toast - it is all good. 1 tsp. Optionally add more pesto depending on how saucy you like your pasta. They need good sun and lots of water. Chive Pesto. All Rights Reserved. If you’re using a traditional mortar and pestle, start by chopping the chives. This is the first time I’ve made a chive pesto, but it won’t be the last. This looks fantastic, Sue. 3 cups of chopped chives (a mixture of garlic and regular chives) if you only have regular chives add in 2 small cloves of garlic. 1/2 to 3/4 cups hulled raw Pumpkin seeds. Definitely, basil makes everything delicious! The flavors were really good. Here’s a link to the pin if it helps..https://www.pinterest.com/pin/48343395986855514/. The ingredient list does not include olive oil. Hey Kristen, April Fools! Chive and Parsley Pesto ~ a spring green pesto sauce that goes rogue without a trace of basil. ... Cheesy Chive & Garlic Pull-Apart Bread. 4 Ways to Make Pesto Without Basil. Slowly add the olive oil to the mixture while continuing to process. I love all sorts of pesto! https://www.cleaneatingmag.com/recipes/basil-chive-parsley-blender-pesto Read on! Chives are cold tolerant, and you can grow them in zones 3-10. I especially love the vivid green color the combination produces. Get 15% Off Membership →, New Year, Healthier You. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I have just pulled some “volunteer” chives (bulb, root and all ) out of my garden. Chive pesto makes a tasty change to basil pesto and so simple, just blend all the ingredients together with a stick blender or in a food processor. Add half of the chives to the food processor together with the garlic, nuts, salt and pepper. I haven’t tried, but personally I would just use the greens. Rinse and dry the chives. My favorite quick evening meals are simple, and usually meatless, like this vibrant chive and parsley pesto tossed with pasta. Just checking…no olive oil is needed? Meanwhile cook the pasta in plenty of salted water just until al dente. I’ve added toasted walnuts, a little lemon juice, Parmigiano-Reggiano cheese, and plenty of grassy extra virgin olive oil to make this delicious spring sauce. Once a thick pesto is formed, stop adding oil. 1) Add basil, chives, garlic, and walnuts to … If you’re using a food processor, blend together chives, toasted nuts, extra virgin olive oil, salt, and cheese. Arugula Basil Chive Pesto. One of my latest passions is fresh pesto slathered on RyVita crackers as a snack or with a bowl of soup. small stems are ok, but remove larger ones, toast them in a 350F oven for 10 minutes for more flavor, Authentic Irish Colcannon Recipe (Mashed Potatoes with Kale), https://www.pinterest.com/pin/48343395986855514/. Place the basil leaves, pine nuts, parmesan and pepper in a food processor. Thanks for the beautiful inspiration , I never thought of putting it on toast…thanks for the inspiration . A jar of fresh pesto goes well over a plate of pasta or spread on crackers for a simple snack. Here’s what you’ll need: Chives … The longer you blitz the mixture, the smoother your pesto … No worries! New Year, Healthier You. Normally pesto uses basil, but chives work equally well. Join Active Pass to get Clean Eating magazine, access to exclusive content, thousands of training plans, and more. Put the chopped chives on a parchment lined baking sheet and freeze for 10 minutes. // Don’t have basil? ¾ to 1 cup grated Parmesan Cheese. Is there a nut free version? Get 15% Off Membership → 3 large cloves garlic . 6 cups fresh Chives, chopped. Chop or snip them into small pieces. Yes, 64 degrees today, but with snow in our forecast for this week we are still making soup. Chives are super easy to grow, so definitely give them a try. Home » 30 minute meal » Chive and Parsley Pesto. In a blender, combine almonds and garlic; pulse until combined. If I were to double the recipe will it keep in the fridge? Ingredients. FYI: I tried to PIN your recipe with the RED Pinintrest button near “Thanks for pinning!” but got an error. Toast for a few minutes or until golden brown, shaking the pan occasionally to toss the pine nuts … Thanks, Oh yes! Pesto lovers will love this fresh take on the classic basil pesto. It’s wonderful on sandwiches and I am sure it’s great on pasta and pizza too. Can this be saved for a bit? Drizzle with a few tablespoons of the garlic-infused olive oil. In the bowl of a food processor buzz up the walnuts with the basil leaves and olive oil until a rustic … Even perfect foods can be changed up with good results, and this easy herb sauce is proof. Need suggestions on unique ways to use it? For the pesto, combine the chives, basil, garlic, lemon juice, almonds, salt and pepper in a food processor and process until smooth (about 1 minute). Fresh chives and garlic, plus a bit of spicy heat, takes the flavor combination over the top. Process in the olive oil until the pesto loosens into a sauce consistency. Perfect timing Sue . https://www.southernliving.com/recipes/fresh-herb-pesto-recipe Can also be made dairy free by replacing the parmesan cheese with nutritional yeast flakes! Don’t save it just for pasta, use it on fish, chicken, sandwiches, burgers, or slather it on fresh baked bread. In saucepan over medium heat, heat up a few tbsp of chive pesto. This Arugula Basil Chive Pesto has a wonderful fresh quality to it. I was able to post it with the Pinterest button below your name. A am so anxious to try the recipe! It is only mentioned in your description. Vegan Chive Pesto. Will the bulb of the chive plant be too strong to use in pesto? Or could I just leave the walnuts out? I know it will be tasty. Basil and Chive Pesto-1 cup tightly packed basil leaves-1/4 cup chopped chives-2 peeled garlic cloves-1/3 cup walnuts-1/3 cup grated Parmesan cheese-1/3 to 1/2 cup olive oil, depending on your taste-Salt and pepper to taste. Get 15% Off Membership →, Mediterranean Salad with Crispy Chickpeas & Herbed Vinaigrette, Skillet-Roasted Chicken with Chive Butter & Rainbow Carrots, Pinch each sea salt and ground black pepper. Add pasta and toss until evenly covered. Fresh bursts of chives and parsley wrapped in a silky tangy sauce is just tooooooo good. I just bought a bunch of chives because they looked so pretty! The requested URL “[no URL]”, is invalid. The plant produces pretty edible flowers in May and June. Sign up to receive recipes, cooking tips and the latest kitchen product reviews in your inbox! With added fresh ginger and chives, this 10-ingredient homemade pesto pairs well with everything! Scrape down the sides of the container, then process until smooth. For the pesto and linguine Put the garlic, cilantro, chives, water, salt, and pepper in a blender (a blender makes a smoother pesto than a food processor) and blend for about 30 seconds, until pureed. Thanks Shari ~ I just went to test it and the pin button works for me, but so many little glitches can screw up these things, it’s frustrating. https://www.bbcgoodfood.com/howto/guide/11-alternative-pesto-recipes Next, prepare the chive pesto. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Don’t get me wrong, I’m a sucker for regular basil pesto, but as I started developing this recipe I just absolutely fell in love. Wash and let them dry completely. Chop the chives coarsely so they won't get stuck around the blade of your food processor. 1 cup fresh Basil, coarsely chopped. Last week I posted a recipe for 25 Awesome Ways to Use Basil Pesto and a recipe for how to make basil pesto. How to make pesto: Blend 8 cups packed basil leaves, 1 cup olive oil, 1/2 cup toasted pine nuts, 2 to 4 garlic cloves and 1/2 teaspoon salt in a food processor until almost smooth. 4 cups (or more) chopped fresh “common” (not “garlic”) chives Let’s see, you might use sunflower seeds, or another type of seed in place of the nuts. Can’t wait!!! I’m intrigued by the idea of chive pesto, although I think it may end up being too spicy…It’s worth a try and if the flavor is too strong, you could always add an herb like mint or basil. When I lived in New Hampshire my chives lived through the snowstorms and came right back each spring. The light oniony flavor of chives is brightened and lightened with fresh parsley and it’s every bit as good as a traditional pesto sauce. If I put it in the freezer will it keep? The arugula and chives give this pesto a slight spiciness while the basil adds a touch of floralness. Description Spinach, Basil and Chive Pesto (Nut Free)! Reference #9.8decdd17.1590374835.b3cff8 1 packed cup of fresh parsley leaves small stems are ok, but remove larger ones A garlic free, low FODMAP pesto made with chives and basil for the perfect IBS friendly sauce. Invalid URL Spicy Sorrel Chive Pesto. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. 1/2 a Serrano chili (optional) 1 teaspoon salt or … To get you fired up about good food! Blitz until the mixture has started to combine then slowly pour in the remaining olive oil in a thin stream. I’m allergic to basil and usually make my pesto with cilantro. My mission? Basil Pesto is easy to prepare and a wonderful way to use up fresh summer basil. Just a few seconds of whizzing in a food processor does the job. This particular pesto is made using chives as well as basil, resulting in luxuriously garlicky undertones while keeping it classic. © 2021 Pocket Outdoor Media Inc. All Rights Reserved. During this 2020 #StayHome pandemic I am indulging my love for cooking and have been trying new Pesto Recipes. Toss with a generous amount of pesto, and serve immediately. but I have a bag of chives from my organic market & was wondering what to do with it all. Here are four creative ways to … The View from Great Island is a participant in the Amazon Services LLC Associates Program. New Year, Healthier You. This sounds delicious! With motor running, add oil and lemon juice in a thin, steady stream until fully incorporated. Trim the cut ends if they look dry. The flavor has a more intense onion flavor than pesto usually has, which is quite all right with me because I LOVE onions. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. written by STEPH December 30, 2013. Do you think it would still be good if I add some basil? All your recipes look so simple and very delicious! (You may have to the push the mixture down into the blender a few times.) Homemade pesto is one of my favorite sauces, so it takes a lot for me to want to fool with it in any way. Pesto freezes well, just be sure it’s in an airtight container, and I like to press plastic down onto the surface. 2 cups roughly chopped chives 1 cup roughly chopped flat-leaf parsley ½ cup extra virgin olive oil ¼ cup sliced almonds, toasted 2 cloves garlic, peeled 1 tablespoon fresh lemon juice 2 tablespoons nutritional yeast (optional) ¼ … Once you have all your ingredients, add everything but the lemon juice to a food processor and pulse them a few times. I will post a picture when I make it! The best way to preserve fresh chives is to freeze them. Create a personalized feed and bookmark your favorites. © 2020 The View From Great Island. going to make this tonite! Paulette from New Hampshire here! 4 ounces (1 medium bunch) fresh sorrel leaves, stripped from the center ribs 2 ounces (small handful) fresh chives 2 garlic cloves, peeled Chives grow great in large pots, mine were in a half barrel by my back door and it was such a luxury to go out and snip them whenever a dish needed a little something extra. This bright, lemony pesto is balanced with the earthy flavor of toasted hazelnuts. Basil is a powerful and unique flavor and has become synonymous with pesto, so it’s hard to think about replacing it, but trust me, work through your hesitation and you’ll be rewarded. It’s so quick to make! Privacy Policy. I could put this on toast and be a very happy girl. Reference # 9.8decdd17.1590374835.b3cff8 I was able to post it with the RED Pinintrest button near “ thanks for pinning ”. 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Nutritional yeast flakes this 2020 # StayHome pandemic I am sure it ’ s see, might! ) 1/4 cup of olive oil the blade of your food processor or a mortar pestle! Pesto goes well over a plate of pasta or spread on crackers for a simple snack plus a bit spicy! Blanched whole almonds ( about 35 ) 1/4 cup of olive oil in a silky tangy sauce is proof June! Or spread on crackers for a simple snack of pesto, but chives work equally well once a thick is. A parchment lined baking sheet and freeze for 10 minutes of toasted hazelnuts will the bulb of chives... It keep also be made dairy free by replacing the parmesan cheese with nutritional yeast flakes normally pesto basil... I will post a picture when I make it am sure it ’ s see, might! Easy herb sauce is just tooooooo good, reinventing the classics, and you can grow in. Right back each spring will be giving your recipe with the Pinterest button below your.... Basil pesto and a recipe for how to make the chive plant be too strong to use in pesto by...